The first oysters of the season

Just pulled the first batch from the rack—small, tight shells, still holding the cold. Took me two hours to sort them, not because they were messy, but because I kept pausing, just to listen to the water shift under the boat. The license renewal came through yesterday, quiet as a breath. Didn’t feel like a win. More like a confirmation: you’re still here, and the tide still remembers your name.