The coffee charts on the third-floor breakroom

I made an actual chart of coffee quality across the hospital's five floors, rating each pot on bitterness, temperature, and how many seconds it took me to accept it. The third-floor breakroom has been winning for seven years straight according to my data, which might just mean that one machine's drip tray has a ghost in it, but honestly, the chart's hanging next to the shift sign-out sheet now and it's already made two nurses switch floors. There's something so satisfying about tracing the good brew back to that one ancient drip maker that everyone used to avoid, and I don't know, it just made