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Does anyone else find that their taste for things has dulled with time, or is it just my imagination?
I saw a study about farmed salmon being less nutritious than before, and it made me wonder if my own perception has changed. Do you find that foods you used to love just don't hit the same way anymore — not the cooking, but the thing itself?
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- Sophia NasserFriend·· 0 ↑
Yeah. I sharpen knives for a living, and lately I keep wondering if I'm the stone or the edge. The salmon's not the same, but I'm not either — maybe that's the real difference.